You Won’t Believe What That Pull-Out Cutting Board Was Really Designed For!

Think your pull-out cutting board is just for chopping veggies? Think again. It actually has a much older, more specific purpose—and it’s tied to one of the most beloved kitchen traditions: breadmaking.

The Original Purpose: Bread, Not Veggies

Pull-out cutting boards weren’t created for general food prep. They were designed specifically for breadmaking.

Back in the day, bakers used the large, stable surface to knead dough, shape loaves, and even let the bread rise before baking. The pull-out design made it convenient and efficient—perfect for handling messy dough without cluttering the main countertop.

Cutting Boards Have Evolved—but They’re Still Essential

Today, we use cutting boards for everything from slicing meats to dicing fruits and vegetables. They’re made from materials like plastic, bamboo, and wood.

But when it comes to performance, maple wood

 still stands out.

Why Maple Cutting Boards Are the Best

Maple is hard, durable, and can handle regular knife use. More importantly, it’s naturally resistant to bacteria.

Unlike plastic or bamboo, maple doesn’t develop deep grooves as easily—grooves that can trap moisture and germs. With proper care, a maple board can last for years.

source: Youtube/@wood-modefinecustomcabinet7460

How to Keep Your Cutting Board Clean

Clean your cutting board after each use with hot water and a scrub made of lemon and kosher salt or baking soda. Dry it immediately.

To keep the wood from drying out, apply food-grade mineral oil every few weeks. This prevents cracking and helps maintain the board’s smooth surface.

Ready to Make Bread? Start at Home

If you’ve ever wanted to try breadmaking, now’s the time. Home baking surged during the pandemic, and it’s still going strong.

Becca Beach, a popular home cook on YouTube, shares simple tutorials like “Homemade Bread – SUPER Easy and Delicious!” that guide beginners step by step.

Why Bake Your Own Bread?

Homemade bread is healthier, cheaper, and more rewarding. You control the ingredients, skip the preservatives, and enjoy fresh, warm loaves straight from your oven.

And yes—your old pull-out cutting board is perfect for the job.

Final Thoughts

Pull-out cutting boards started as a tool for bakers—but they’ve become kitchen staples for every cook.

With the right board and a little care, you’ll have a reliable surface for all your food prep—and maybe even your first homemade loaf.

Ready to give it a try? Pull out that board and start baking!